Hello Banh Mi Menu
Hello Banh Mi menu gallery
Choose your favorite dish
Mains
Lemongrass salted and pepper squids served with sriracha mayo.
With mixed veggies.
Lemongrass salted chicken served with mayo.
Coated in young green rice flakes served with sriracha mayo.
With mixed veggies.
Fresh vegetables, coconut milk, and green curry paste.
Vietnamese baguette. Baguette filled with sliced cucumber, coriander, pickled di, and carrot mayonnaise.
Baguette filled with sliced cucumber, coriander, pickled carrot, and house mayo.
With mixed veggies.
With mixed veggies.
Dairy free, gluten free. Three rolls. Vermicelli noodle, cucumber, pickled daikons, carrots lettuce herb, and hoisin sauce.
Three rolls. Mixed vegetables, carrots, celery, and onion with a sweet and sour sauce.
Fresh vegetables, coconut milk, and green curry paste your choice of rice or homemade baguette.
With mixed veggies.
Pho Rice Noodle Soup
Stir-Fried Noodle
Vegan.
Rice Dish
Vegan.
Vegan.
Whole chicken leg poached in spicy broth then deep-fried served with fried rice and honey soy mushroom sauce.
Sirloin steak stir-fried with capsicums, onion, coriander, and black pepper sauce.
With pickled daikon, carrot, cucumber, tomato, and nuoc mam sauce on a bed of jasmine rice.
With pickled daikon, carrot, cucumber, tomato, and nuoc mam sauce on a bed of jasmine rice.
With pickled daikon, carrot, cucumber, tomato, and nuoc mam sauce on a bed of jasmine rice.
Deep-fried pork with homemade sweet and sour sauce served with rice.
Beef briskets, kumara, lemongrass, and herbs served with rice.
With a bed of crackling salad on the side.
Vermicelli Noodle Salad
Dairy free. Lettuce, cucumber, bean sprouts, pickled daikon, carrot, roast peanut, and nuoc mam sauce.
Dairy free, gluten free. Lettuce, cucumber, bean sprouts, pickled daikon, carrot, roast peanut, and nuoc mam sauce.
Dairy free, gluten free, vegan. Lettuce, cucumber, bean sprouts, pickled daikon, carrot, roast peanut, and nuoc mam sauce.
Dairy free, gluten free. Lettuce, cucumber, bean sprouts, pickled daikon, carrot, roast peanut, and nuoc mam sauce.
Gluten free. Lettuce, cucumber, bean sprouts, pickled daikon, carrot, roast peanut, and nuoc mam sauce.
Overall, the menu at Hello Banh Mi offers a well-rounded and satisfying glimpse into Vietnamese cuisine, with a variety of flavorful options across different categories. The mains, such as Vietnamese Deep-Fried Squids / Muc Chien Gion and Deep-Fried Chicken / Ga Rang Muoi, deliver crispy, savory appeal, while rice favorites like Prawn Fried Rice and Beef Fried Rice provide comforting, hearty choices. The classic Beef Pho and Chicken Pho stand out as essential staples, offering rich, aromatic broths that feel both authentic and nourishing. For those who enjoy noodles, dishes like Chicken Stir-Fried Noodle, Prawn Stir-Fried Noodle, and Beef Stir-Fried Noodle showcase balanced flavors and satisfying textures. The rice dishes, including Shaking Beef On Rice, Sweet & Sour Tofu On Rice, and Waterfall Chicken, bring a mix of bold and tangy profiles, catering to both meat lovers and vegetarians. Meanwhile, the vermicelli noodle salads-such as Lemongrass Beef, Garlic Butter Prawn Vermicelli, and Vegan Tofu-add a fresh and vibrant dimension to the menu. Although prices are not listed, the variety and diversity of dishes suggest good value through generous choice and authentic taste, making the menu both approachable and appealing for a wide range of diners.